For us, it’s all about taking time to savour the moment – whether it’s over a leisurely breakfast, on a picnic blanket, at the cake buffet or as part of our multi-course evening meal. We’re all about regional produce and cooking with the seasons. The very best ingredients come from our own gardens and fields anyway. Taking special requests and allergies into account, we also use organic produce wherever possible. Our hotel guests and à la carte diners love it!

When was the last time you had a proper lie-in? Has it been ages? – Then it’s high time you did! At our 4-star hotel in Velden am Wörthersee, you can stay in bed to your heart’s content, as we serve our extensive breakfast buffet until 10.00. On request and for an additional charge (€10), we’ll even serve it to your room. After all, you’re on holiday. And if you’d like to enjoy your breakfast out in the countryside, we’ll be happy to pack you a breakfast basket filled with plenty of delicacies (for an extra charge), a blanket and all the trimmings. You’re sure to find the perfect spot for your picnic in our 11,000 m² garden with views of the Karawanken mountains.

Our restaurant, situated above Velden, is open to guests and locals from April to October, from 6.00 pm to 10.00 pm (kitchen closes at 9.00 pm). Come and enjoy our varied selection of dishes – including traditional Carinthian specialities – from the menu and treat yourself to a culinary experience in a cosy atmosphere. Please make your booking at least 24 hours in advance.